| Technical parameters | |||
| Machine type Number of lanes |
AVSa 1 |
AVSb 1 |
AVSc 1 |
| Output* (doses/min.) | 15 | 15 | 15 |
| Weighing range (g) | 80 - 500 | 80 - 4000 | 80 - 10000 |
| Accuracy | according to standard "e" |
according to standard "e" |
according to standard "e" |
| Volume of weighing bucket (ml) |
to 500 |
to 8000 |
to 13000 |
| Power (W) | 300 | 400 | 400 |
| Power supply | 230 V/50 Hz | 230 V/50 Hz | 230 V/50 Hz |
| Air consumption at 0,6 MPa (l / dose) | 0,1 | 0,1 | 0,1 |
| Weight (kg) | 100 | 120 | 150 |
| Dimensions H x W x L (mm) | 650 x 255 x 1000 |
1100 x 255 x 1700 | 1200 x 255 x 1750 |
* Capacity depends on dose size and kind of goods.
| Description |
| tensometric weighing unit |
| horizontal auger |
| closing the end of the screw |
| display the actual weight in grams |
| monitoring of products level in the hopper |
| areas which are in contact with the goods are made of stainless steel |
| all parts of the machine are protected health harmless surface treatment |
| Advantages |
| 30 memories for different kinds of goods (8 characters for name) |
| automatic state diagnostics |
| automatic weight tarring |
| set of all functions is performed from a mobile control panel |
| 5 international languages for control |
| 2 weighing modes |
| 2 modes of emptying |
| counting of average portion size from previous 20 portions |
| possibility of connection to PC |
| getting higher output rates by adding of supplementary modules |
| Modifications |
| storage hopper and discharge hopper according to customers specification |
| for frozen foods (vegetables, french fries) |
| covering with exhaust outlet |
| separation of abrasion or juices from packaged goods |



